Nigeria is blessed in many ways, particularly in the aspect of food. If you know anything about Nigeria, you would know that Nigeria is blessed with dozens of different finger licking soups from different regions.
While some of these soups are just basic and require the basic effort and funds, some require time, effort and money. Some of these soups are actually very expensive to make.
There has been arguments about the Fisherman soup and Ofe Iwerri soups being the most expensive soups in Nigeria as they require dozens of ingredients to make.
Check out seven of Nigeria’s tastiest soups and let’s add, expensive soups.
1. Ofe Nsala
From the east, also known as white soup is a very tasty soup that is thickened with yam and made with seeds and leaves. It is the only soup that requires no palm oil.
2. Fisherman Soup
This is one of Nigeria’s most expensive soups from the South South, containing everything a fisherman has to offer.
3. Editan
Made with a combination of two or three vegetables and many other proteins and ingredients.
4. Okro Peppersoup
Made with okra and different ingredients including peppersoup spices.
5. Ofe Owerri
A combination of uziza and ugwu leaves and of course legions of protein.
6. Efo Riro
Popular in the South West, made with vegetables and an assortment of proteins, the star ingredient is the locust bean.
7. Ogbonno soup
Made with ogbonno seeds and of course other ingredients and proteins of choice.
